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Maui’s Local Working Group Calls on Public to Help Identify Conservation Priorities

Publish Date
A photo of a taro patch.

The public is invited to connect with agency representatives and share their views about local natural resource conditions and conservation needs.

HONOLULU, Aug. 13, 2026 – The Maui Soil & Water Conservation Districts, together with the U.S. Department of Agriculture’s Natural Resources Conservation Service, invites the public to attend a Local Working Group meeting, Aug. 26 at 5:30 p.m., at the University of Hawaiʻi Maui College Cooperative Extension Services Building.

About the Event

We encourage agricultural leaders, farmers, ranchers, forest landowners and other conservation/environmental organizations to connect with agency representatives and share their views about Maui’s natural resource conditions and conservation needs. Participants’ assistance will help identify key concerns and inform NRCS’s local conservation program development and funding decisions.

Purpose of Local Working Group

Local Working Groups advise NRCS, ensuring that conservation programs are tailored to our islands’ unique needs. Together, our stakeholders collaborate to strengthen conservation efforts throughout the county. 

Event Details & Participation

Maui Local Working Group Meeting 
Wednesday, Aug. 26, 5:30 p.m.
University of Hawaiʻi Maui College Cooperative Extension Services Building
310 W. Kaʻahumanu Ave. #214, Kahului, HI  96732

Meeting Agenda

     A. Introductions and Purpose
          Maui SWCDs and USDA NRCS Introductions
          Meeting Purpose
          Natural Resources and Resource Concerns

     B. Review Past Data
          Recent Farm Bill Data

          Break

     C. Identify Resource Concerns and Issues 
          Group Activity/Breakout Sessions 

     D. Discuss and Prioritize Resource Concerns/Issues 
          Next Steps Based on Results

     E. Summary and Parked Items
          Meeting Summary/Report  
          Parking Lot Items 
          Suggestions for Next Year’s Meeting
 

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